My brother had visited my mom earlier in the year and HAD to have shawarmas during his visit. So when I visited, my mom grabbed some chicken shawarmas for me, as well. The chicken shawarmas were from a Lebanese restaurant called Chateau Beirut: Gyro Subs in West Chester, OH.

I ate the chicken shawarma wraps a few hours after my mom brought them home since she brought around lunch time, but we had them for dinner, so they were kind of like semi-leftovers.

The shawarmas came nicely wrapped in foil to help with holding everything in place. I usually don't like tomatoes in sandwiches and wraps, but the tomatoes went pretty well with the shawarma. While the chicken shawarma had a lot of garlic sauce, it didn't seem overwhelmingly sauced, which was good. My favorite taste in the shawarma was the taste of dill pickles. The chicken was a little bit dry, but it was still good, and the pita bread was perfect; it wasn't hard and stale or too mushy, even after it had been sitting around for a few hours. The sauce, vegetables, and chicken made a nice, well-balanced savory, garlic taste.