We bought some of the larger Kirkland Signature frozen shrimp from Costco to grill (even though it's already cooked). We took some of the frozen shrimp out and thawed it in the refrigerator overnight.

The next day before we grilled the shrimp, we patted down the shrimp to get rid of the extra moisture. We sprayed a foil tray with Pam and put the shrimp on the tray. The shrimp comes already seasoned with salt, but we still added a little salt and pepper to it.

To grill the shrimp, we turned the grill on max heat on all burners and put the foil pan on the grill. After the shrimp were on the grill for about 1 minute, we flipped the shrimp and cooked for another minute, and then they were done!

The shrimp was very easy to cook with a little bit of grilling and tasted delicious!