I went to Firebirds Wood Fired Grill for dinner.

The free bread that came with our meal was a soft, warm, and tasty white bread. I ate the bread plain, and it was very good.

I ordered a Grilled Tenderloin Salad and asked for dressing on the side & no bleu cheese crumbles because I don't like my salad over-dressed, and I don't like the taste of bleu cheese. I also asked for the grilled tenderloin to be cooked medium. The steak came out more pink than most other places, which I was actually OK with me, since it was nice, tender, and juicy. The balsamic vinaigrette dressing was nice and sweet, and it went really well with the salad. Overall, I really loved the salad.

The Chicken Pasta with Chile Asiago cream sauce had a nice creamy texture. It was just a little bit spicy, which was nice, and the cream sauce wasn't as heavy as other pastas I have had, but it was still pretty filling. The pasta wasn't overcooked, and the bacon bits went well with the pasta, although the bacon did make the pasta a little bit on the salty side.