The Honey Sesame Chicken from Panda Express was pretty good. It had a very sweet and a little tangy taste. The chicken was a little crunchy and was only a teeny bit spicy.
I tried the Shanghai Angus Steak from Panda Express and didn't really like it. It had nice, large pieces of beef that were fairly tender, but it tasted like a slightly tangy beef stew and some of the pieces were a little too chewy. You had to pay an extra dollar since the Shanghai Angus steak is considered a "premium item", and it wasn't really worth it. For an extra dollar, I'd much rather get their Honey Walnut Shrimp.
Food: Shanghai Angus Steak
Source: Panda Express, Tucson, AZ
Price: $6.29 per 2-item plate + $1 for Shanghai Angus Steak (premium item)
Rating: OK
I had Panda Express leftovers as wake-up food in the morning.
The Chow Mein noodles tasted fine, but they were a little dry, and there were too many chunky vegetables.
The Honey Walnut Shrimp was deliciously sweet with a nice honey texture and some crispness. I could definitely do without the walnuts, though.
The String Bean Chicken was good with a nice savory taste, and the string beans weren't too shriveled.
I had some of my boyfriend's Orange Chicken, which was very sweet (sweeter than the Honey Walnut Shrimp). It was also a little too filling for me, but it was still good.
I also tried his Beijing Beef, which was sweet, too tangy, and chewy, and I didn't care for it at all.
Food: Chow Mein, Honey Walnut Shrimp, String Bean Chicken, Orange Chicken, Beijing Beef (All leftovers)
Source: Panda Express, Tucson, AZ
Price: $6.25 per 2-entree plate + $1.00 for shrimp
Rating (Chow Mein): OK
Rating (Honey Walnut Shrimp): Delicious
Rating (String Bean Chicken): Good
Rating (Orange Chicken): Good
Rating (Beijing Beef): Blegh
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